A fresh and light-hearted approach to Japanese cuisine (and culture): it couldn't be any other way if it's Yocci, an illustrator born in Osaka who has made Italy her home, who is proposing the menu. In Yocci's Menu. A Notebook of Japanese Recipes, her unmistakable drawings are accompanied by recipes written by Aya Yamamoto, from Yamamoto Gastronomy: it is an invitation to get into the kitchen and try out some of the most traditional Japanese dishes.